“I have a deep appreciation for the world of cheese and charcutier, a passion that I unexpectedly discovered. It wasn’t just the exquisite flavors that captured my heart, but rather the captivating narratives, rich heritage, and profound history that accompany each variety. This passion led me to establish Le Plateau, a venture that takes me across the world in search of exceptional products. Through Le Plateau, I aim to offer enthusiasts a gourmet journey that not only brings loved ones together to savor artisan cheese from around the world but also provides insights into the remarkable stories behind each product’s voyage, from its origins to the moment it graces your platter, your very own ‘Le plateau’.”