Whether enjoyed as a quick and satisfying snack or elevated to gourmet status with gourmet cheeses and artisanal bread, the grilled cheese sandwich has an enduring appeal that continues to bring warmth and comfort to those who savor its delightful simplicity.
In this exploration of the grilled cheese sandwich, we will share with you our favorite types of cheese for superior sandwiches!
- Yellow Cheddar
- Pepper Jack cheese
- Gouda
- Havarti
- Fontina
- Gruyère
- Provolone
- Mozzarella
- Blue Cheese
- White Cheddar
The Secret Revealed
Mayonnaise & butter: Make your grilled cheese extra tasty by spreading mayonnaise on the outside of each bread slice! Give it a try, it’s a delicious twist! Then, cook it on low heat with butter until it’s all golden and crispy.
Low heat: Cooking at a low heat is important. This way, the cheese inside melts at the same rate as the bread turns brown. You don’t want a crispy outside and cold cheese inside.
Shredded cheese: To make your cheese melt quickly and evenly, use shredded cheese or thin cheese slices (especially if it’s a soft cheese). It’s better to buy a block of cheese and shred it yourself because pre-shredded cheese sometimes has stuff added to it that stops it from melting as well.
The bread: The type of bread matters too. If you want a classic grilled cheese with soft and fluffy insides, use white bread. For a crunchier outside, try a bread like sourdough. I prefer sturdier bread for a more complex grilled cheese.
The pan: For the best results, use a pan that spreads heat evenly, like a cast iron skillet or a non-stick sauté pan. This way, your bread gets perfectly toasty, and the cheese melts just right.
